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Home Chef
 
$13.18 USD Shipping Cost: 3.99 Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like preparing meat and fish, mastering knife-skills, and completing perfect garnishes. Accompanying Neven's in-depth knowledge are impeccable recipes derived from his own award-winning menu, adapted for the home cook. Ranging from easy to advanced, there are recipes here for everyone, along with ways to use your newly-acquired skills and techniques with Neven's insightful hints and tips. For those who feel particularly confident, many of the dishes can be taken a step further, with extra suggestions for achieving advanced results, but always in Neven's accessible style. With its clean, user-friendly design; stunning food photography; and Neven's endless encouragement; this book shows how to achieve faultless results with just a little bit of know-how and will give every cook new-found confidence in their own ability. Recipes include Carrot, Ginger & Coconut Soup with Buttered Croutons; Avocado Spring Roll with Red Pepper Polenta & Chilli Jam; Baked Ryefield Goats Cheese with Pecan Crust, Oven-dried Tomatoes & Red Pepper Dressing; Crab & Scallop Ravioli with Seared Sea Scallops, Asparagus & Sweetcorn Veloute; Fillet of Wild Seabass with Borlotti Beans, Truffle Ravioli and Baby Leeks; Smoked Belly of Pork with Parma-wrapped Prawns & Butternut Squash Puree; Trio of Thornhill Duck comprised of Confit Leg, Sauteed Breast & Spring Roll; Braised Shoulder of Lamb with Crispy Polenta, Barley & Rosemary Jus; Winter Berry Crumble with Vanilla & Rum Pannacotta; and Chocolate Mousse Delice. Stock Availability: in-stock Condition: New SKU: B0048EL8GO
At Home with the French Classics
$2.92 USD Shipping Cost: 3.99 Despite our growing kitchen savvy, many Americans still find French food too intimidating, too time-consuming, and too complicated. Richard Grausman, a well-known teacher of French cooking, has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result? AT HOME WITH THE FRENCH CLASSICS. This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American lifestyle. The author has cut back on salt, fat, eggs, butter, and cream without any loss of authenticity or taste. The recipes have been streamlined by the use of modern appliances. Certain classic techniques, which are neither sensible for the modern kitchen nor vital for the recipe's success, have been revised or eliminated. Mediterranean Fish Soup. Roquefort Cheese Souffle. Zucchini stuffed with Mushrooms and Ham. Broiled Baby Chickens with Herbs and Mustard. Poached Chicken with Creamy Tarragon Sauce. Pepper-Coated Steak with Cognac and Cream. Rack of Lamb with Watercress. And for dessert, Pears Poached in Port Wine, Chocolate Mousse, and Rich Vanilla and Chocolate Custards. Starting with first courses and ending with after-dinner chocolates, the book contains dozens of possibilities for entertaining. Many of the dishes can be made ahead of time. Others can be made in stages, from days to weeks in advance. Selection of Better Homes & Gardens Family Book Service and Book-of-the-Month Cooking & Crafts Club. 82,000 copies in print. Stock Availability: in-stock Condition: New SKU: B0048EL8GO
Home Barista Starter Kit
No Ratings 
$75.00 USD A good home barista setup requires good tools. Here's a basic kit to get started on making great drinks at home. Each kit contains: 1 12 oz bag of our craft-roasted coffee beans 1 1 58 mm Rattleware Tamper A set of 2 Espresso Shot Glasses 1 20 oz Frothing Pitcher 1 box of Cafiza Cleaning Tablets 1 box of Dezcal Descaler. TAMPER Made of surprisingly sturdy aluminum. SHOT GLASSES Double-walled glasses hold 5/8 oz. PITCHER Stainless steel pitcher with angled pour spout. CAFIZA TABLETS 8 tablets packaged in a convenient blister pack. DEZCAL DESCALER Non-toxic, biodegradable and safe descaler. Stock Availability: in-stock Condition: New SKU: B0048EL8GO
German Home Cooking
$25.95 USD Shipping Cost: 0.00 German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother's Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the success of a perfect meal. In addition, German Home Cooking contains true short stories following some recipes such as gleaning wheat, the elderberry juice on a fresh painted ceiling, the celebration of Mother's birthday and Mother's Day, a German plane crashing in front of our home, and others. This unique cookbook heralds over 240 recipes, ready to try and enjoy.German Home Cooking is not only a treasure for U.S. travelers who have visited Germany, tasted and raved over some of the German food, but also for readers of German origin; this book may truly become a cherished gift to their family members as a Memoir of the Old Country. Inside, one will also find information about the Munich Octoberfest, Mardi Gras, as well as many little known facts of Germany and living through WW II. Stock Availability: in-stock Condition: New SKU: B0048EL8GO
Baking: From My Home to Yours
$21.42 USD Shipping Cost: 3.99 Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style.” (One hard-boiled critic called it a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a wow” occasion. Pierre Hermé’s extraordinary lemon tart.The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name. Stock Availability: in-stock Condition: New SKU: B0048EL8GO |
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